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The Golf Course |
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Pine Oaks was designed by the architectural firm of Geoffrey Cornish and Bill Robinson and built in the mid 1960s. Mr. Cornish is a world renowned golf course architect and is now the senior statesman of United States golf course designers. He has 100's of course's with his name on them, many of them in New England. Bill Robinson skills are in widespread demand. One of the courses he is the most recognized for is the new one in Banff Springs Resort, Vancouver, Canada.
Pine Oaks compact design is a clever blend of trees, water and doglegs to create a sporty, fun and if you wish, challenging layout. The five unique sets of tee markers offer you the option to tailor your event to the skills of your group. We are known for our top flight conditioning, cleaned out woods, large well groomed greens, and clever design. Most importantly, we strive to be remembered for our easy going, accommodating attitude and ability to help make your event a fun, special one! |
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Food and Drink |
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We have a snack bar and full liquor bar. These are affectionately known as the "Iron Grill" and the "Wood Bar". Both will be available to your group before, during and after play. We also offer a full catering service and can prepare any meal you'd like from the most popular chicken or steak barbecue to a roast beef dinner. (A sample Menu and pricing is listed below.) |
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Prizes |
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Did you say prizes? Our Joe & Leigh's Discount Golf Pro Shop has been recognized as the "Best Deal Golf Shop on the South Shore" by the BOSTON GLOBE, named 16 times (including 2010) as one of the TOP 100 GOLF SHOPS IN AMERICA, selected as the GOLF BUSINESS of THE YEAR by the Sportwriters of Southeastern Massachusetts and is one of the largest in the United States! Whether it's brand names at great prices, personalized products, logoed golf balls, corporate premiums or knick knacks wed love the opportunity to show you our variety of Cool Stuff! |
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Sample Menu |
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Steak Barbecue Sirloin Steak
prepared on a flaming barbecue grill served with baked potato, vegetable (corn on the cob is a favorite), and rolls. $1.75/oz/person
Chicken Barbecue
Complete half chicken marinated and then prepared on a flaming barbecue grill. Served with baked potato, vegetable and rolls. $13.95/person
Cold Buffet
A smorgasbord of thinly sliced roast beef, turkey, ham and cheese. Complemented with cole slaw, potato salad and rolls. Hot side dishes like Swedish meatballs, Ziti with Marinara sauce, and chicken wings are also available. $7.95/person $2.00/person/each additional Hot side dish
Our Chef can customize a menu specifically for your needs. If you don't see something that you like please be sure to ask for it! |
| 2010 Rates |
Weekday |
Weekend |
| 9 Hole Greens Fee |
$23.00 |
$25.00 |
| 18 Hole Greens Fee |
$30.00 |
$36.00 |
| 9 Hole Motorized Cart |
$15.00 |
$15.00 |
| 18 Hole Motorized cart |
$26.00 |
$26.00 |
| Shotgun (full course rental) |
$2400.00* |
$2800.00* |
| Pull Carts |
$2.00 |
$2.00 |
| Club Rentals |
$10.00 |
$10.00 |
*WeekDay ShotGun Starts are available before 9:00am
*WeekEnd ShotGun Starts are available after 1:00pm |
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Please Take Note
*No Alcoholic beverages are permitted on the golf course and parking areas. This is a licensing requirement that we are compelled to stictly enforce!
*Please do not bring beverage coolers on the golf course.
*For the sake of smooth putting for all, Pine oaks is a non-metal spike only golf course.
Please Inquire at the Golf Shop, or Call
508-238-2320 | |
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