Planning An Outing? We Would Love to Host Your Event
The Golf Course
Pine Oaks was designed by the architectural firm of Geoffrey Cornish and Bill Robinson and built in the mid 1960s. Mr. Cornish is a world renowned golf course architect and is now the senior statesman of United States golf course designers. He has 100's of courses with his name on them, many of them in New England. Bill Robinson skills are in widespread demand. One of the courses he is the most recognized for is the new one in Banff Springs Resort, Vancouver, Canada.
Pine Oaks compact design is a clever blend of trees, water and doglegs to create a sporty, fun and if you wish, challenging layout. The five unique sets oftee markers offer you the option to tailor your event to the skills of your group. We are known for our top flight conditioning, cleaned out woods, large well-groomed greens, and clever design. Most importantly, we strive to be remembered for our easy going, accommodating attitude and ability to help make your event a fun, special one!
Food and Drink
We have a snack bar and full liquor bar. These are affectionately known as the "Iron Grill" and the "Wood Bar". Both will be available to your group before, during and after play. We also offer a full catering service and can prepare any meal you'd like from the most popular chicken or steak barbecue to a roast beef dinner. (A sample Menu and pricing is listed below.)
Did you say prizes? Our Joe & Leigh's Discount Golf Pro Shop has been recognized for decades as one of the best golf shops in the entire United States! Right here, practically, in your back yard! click here for a list of some of the Awards and Distinctions It is also one of the largest in the United States! Whether it's brand names at great prices, personalized products, logoed golf balls, corporate premiums or knick-knacks, we’d love the opportunity to show you our variety of Cool Stuff!
You can reach our staff here, or give us a call at 508.238.2320 to make plans for your next event.
Steak Barbecue Sirloin Steak
prepared on a flaming barbecue grill served with baked potato, vegetable (corn on the cob is a favorite), and rolls.
Complete half chicken marinated and then prepared on a flaming barbecue grill. Served with baked potato, vegetable and rolls.
A smorgasbord of thinly sliced roast beef, turkey, ham and cheese. Complemented with cole-slaw, potato salad and rolls. Hot side dishes like Swedish meatballs, Ziti with Marinara sauce, and chicken wings are also available.
Our Chef can customize a menu specifically for your needs. If you don't see something that you like please be sure to ask for it!
Call 508-238-2320 for current rates
|9 Hole Greens Fee||$||$|
|18 Hole Greens Fee||$||$|
|9 Hole Motorized Cart||$||$|
|18 Hole Motorized cart||$||$|
*WeekDay ShotGun Starts are available before 9:00am
*WeekEnd ShotGun Starts are available after 1:00pm
Please Take Note:
- No Alcoholic beverages are permitted on the golf course and parking areas. This is a licensing requirement that we are compelled to strictly enforce!
- Please do not bring beverage coolers on the golf course.
- For the sake of smooth putting for all, Pine oaks is a non-metal spike only golf course.
Please Inquire at the Golf Shop, or Call 508-238-2320